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Salt Beef
Newfoundland is strong in tradition and values.
One tradition is the famous Sunday jigs dinner. A combination of salt
beef or salt riblets with potatoes, cabbage, turnip, carrots, and maybe
even a home made peas pudding. Salt beef and riblets are pickled just as
the first Newfoundlanders did, so they could preserve it for the long
cold winters.
Now available
for shipping to the United States
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$12.00
(~0.70 kg)
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