NEWFOUNDLAND RECIPES By CAROL OVER Since its first printing in 1979, there have been twenty-eight printings of this popular cookbook; a total of well over 70,000 in print. Although small in size, it contains the recipes for many of Newfoundland's most preferred dishes, including: Pea Soup Savoury Fish Cakes Newfoundland Pot Day (a.k.a. "Jiggs Dinner") Barbecue Caribou Ribs Bangbelly Bakeapple Crumbles Steamed Blueberry Pudding