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 Hard
Bread/Sweet Bread
Hard
Bread, also known as Hard Tack, is a firm biscuit baked in a time
honoured tradition to create its unique texture. This type of biscuit
was once used by sailors to replace bread, owing to its long shelf
life, and has been a traditional Newfoundland product made by Purity for
decades. Hard Bread is predominantly used to prepare traditional Fish
and Brewis, but is also used with other dishes such as wild game and
bacon, or on its own as a snack. Sweet Bread, slightly softer owing to
added sugar and shortening, is primarily a snack food.
- unique,
firm texture
- traditional
favourite
- perfect
accompaniment to fish
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