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Cream Crackers
Our
flaky layered crackers have a crisp, melt- in-your-mouth texture. From a
cracker style that originated in England and Ireland, these crackers are
perfect on their own, as a light lunch, or with a hot bowl of soup. Top
with butter, margarine, jam, peanut butter, or a variety of cheese.
Available in Original and 25% Less Fat.
- crisp,
flaky texture
- traditional
style
- delicious
with soup
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